Starters
- Lamb or Vegetable Samosas
- Prawn Cocktail
- Carrot Celery & Lentil Soup
- Smoked Salmon with Mustard & Dill Sauce
Main Course
- Mixed Platter – Bobotie, Sosaties & Tangy Chicken served on a bed of Rice with Chutney & Side Salad
- Salmon marinated in Peri – Peri Sauce
- Duck Comfit
- Beef & Beer Casserole topped with Yorkshire Pudding
Desserts
- Traditional Dutch Milk Tart.
- Traditional Dutch Milk Tart
- Old Cape Brandy Tart
- Cheese Cake topped with Fruits of the Forrest
- Dom Pedro
- Malva Pudding
- Cheese Board